FOOD-3 INTERNATIONAL CONFERENCE
“THE CHALLENGES FOR QUALITY AND SAFETY ALONG THE FOOD CHAIN”
NBU, SOFIA, BULGARIA
MARCH 23-25th 2017

NEW BULGARIAN
UNIVERSITY

BIOLABORATORY
DEPT. NATURAL SCIENCES

BULGARIAN SOCIETY FOR
MICROBIOLOGY

BULGARIAN FOOD
SAFETY AGENCY

THE STEPHAN ANGELOFF
INSTITUTE OF MICROBIOLOGY,BAS


Submit your abstract

Please, before upload your abstract, read this information:

Abstract should not exceed 250 words

Abstract content (structure):

Title – Capital letters, Bold, Times New Roman -14 pt

Authors -  Family name, First letter of the First name;

Affiliation of each author; First author underlined and bold;

Times New Roman, 11 pt

Introduction –  Times New roman - 12 pt   

Aim - Times New Roman,  12 pt  

Materials and Methods - Times New Roman - 12 pt  

Results -  Times New Roman, 12 pt  

Conclusions - Times New roman, 12 pt  

Acknowledgements (if needed) Times New Roman - 12 pt     

Key words -  3-5, Times New Roman - 12 pt, Italic 

More at:"Abstract content (structure)"

Deadline - 31.01.17

Read more at: "Registration"

Now fill the fields!

Your name :

Choose topic:

Choose oral talk or poster:

Your country:

Year of birth :

Your e-mail:

Your phone:

Submit your .doc, .docx or .rtf abstract, with below form, click browse button and select your abstract file, then click 'upload your abstract button

* please don't use letter notation and the sign - "." (dott) in your document names (example - A.Johns.doc - the sign "." after letter "A" must be avoid.)