Галина Христова Сачанска, доц. д-р

Научни публикации:
1. A. Tomov, A. Doycheva, P. Mladenova and G. Satchanska (2015) Antibacterial activity of organically grown vegetables. Acta microbiologica bulgarica. 31, 54-61.
2. A. Tomov, A. Doycheva and G. Satchanska (2014) “Antibacterial activity of organically grown parsley”, Annual’2014, Dep. Natural Sciences, NBU, 102-106.
3. G. Satchanska, Y. Topalova, R. Dimkov, P. Petrov, Ch. Tsvetanov, S. Selenska-Pobell and E. Golovinsky (2014) Phenol degradation by environmental bacteria entrapped in polymer matrices. Biotechnology&biotechnological equipment. 29(3), 514-521.