Секция I ”Състав на храните”

I.Yordanova, D. Staneva, L. Misheva, Tz. Bineva
STUDY OF THE RADIOCEASIUM‘S CONTENT IN BULGARIAN WILD MUSHROOMS FOR THE YEAR 2005

D.Danalev*, D.Marinkova,L.Yotova, G.Chalakov, F.Bensalah, D. Tanev
Determination of fatty acids in food additives

Chankova S.G.
Environmental pollution and contaminants in food

Svetlana Momchilova, Ilko Marekov, Boryana Damyanova, Daniela Antonova, Roza Dimitrova, Sabina Taneva
CHROMATOGRAPHIC METHODS for evaluation of AUTHENTICITY AND QUALITY OF lipid based FOODs AND FOOD supplements

Prof. Roumen Genov
The Beginning of Modern Regulation of Purity of Food: The Progressive Era Legislation in the United States

Ahad V. , Mincheva M. , Tomov A. , Doycheva A. and G. Satchanska1
Assesment of lactobacilli in LB, Parshevitza and Rodopeia yougurt

Sv.Momchilova, S.Taneva, R.Dimitrova, I.Marekov, D.Antonova, B.Damyanova, E.Blagoeva, M.Nikolova
Lipid composition of walnuts and hazelnuts grown in Bulgaria

Dineva P.
Current Food Standards

G. Pavlova and D.Danalev
Qualitative determination of amino acid composition of honey samples

Popstoyanova V.
Food Labelling

Христо Найденски
Yersinia като хранителен патоген – значение и микробиологичен контрол

обратно към Секции