II-

 

2nd National Food Conference

 with International Participation

Sofia, March 20th-21st, 2015

New Bulgarian University

 

Program

 

 

Registration and Coffee

08:00 – 09:00

Lobby in front of AULA, NBU

 

Opening Ceremony

09:00 – 09:30

AULA

 

Welcome address of the Rector of New Bulgarian University –

Assoc. Prof. Dr. Plamen Bochkov

 

Welcome address of the Executive Director of Bulgarian Food Safety Agency-

Prof. Dr. Plamen Mollov

 

 

Celebration of the 110th Anniversary

of Lactobacillus bulgaricus Discovery by

Dr. Stamen Grigorov 

09:30-10:00

Friday, March 20th, 2015

AULA NBU

 

Session 1:  Plenary Lectures

Chair(s): Angel S. Galabov, Galina Satchanska

 

10:00

V1

Applications of Nanotechnology and Nanomicrobiology in Food Safety and Health Science

Vaso Taleski1,Darko Bosnjakovski1, Milka Zdravkovska1, Ilija Nasov2, Anka Trajkovska-Petkoska3

1University „Goce Delchev”, Faculty of Medical Sciences,Sthip, 2Center for Plasma Technologies, Skopje,

3University „St.Climent Ohridski”, Bitola, Faculty of Technology and Technical Sciences, Veles, Macedonia.

10:20

V2

New Strategies and Antibiotics against bad bugs

Encho Savov

Dept of Military Epidemiology and Hygiene, Laboratory of Microbiology,

Military Medical Academy, Sofia, Bulgaria

10:40

FB1

Metabolomics: from Basic Concepts to ValuableApplications in Natural

Products Research and Biotechnology

Milen I. Georgiev

Institute of Microbiology, Bulgarian Academy of Sciences

11:00

PP1

Antibacterial Activity and Probiotic Advantages of Proviotic®

Kiril Petkov4,Rositsa Tropcheva1, Svetla Danova2, Svetlana Saeva-Kondratenko3, Petko Petkov4

1Department of Biotechnology, Faculty of Biology, Sofia University St. Kliment Ohridski, 2The Stephan Angeloff Institute of Microbiology Bulgarian Acad. Sci., 3Genesis Laboratories LTD, 4Proviotic LTD,

 

Round Table

 “Education and Career”

With Participants of Business Sector

11:30 – 12:00

Moderator: Dr. Tencho Tenev, BABH

 

Lunch Break

12:00-13:00

Session 2:  Food Quality, Food Safety

Chair(s): Encho Savov, Vaso Taleski

13:00

FQ4

Genetic Correlation and Cattle Milk Traits

Hristov P., Neov B., Teofanova D. and G. Radoslavov

Institute of Biodiversity and Ecosystem Research-BAS

13:10

FQ1

Antioxidant and Antimicrobial Activities from Different Extracts of in vivo and in vitro Cultivated Lamium album L. Plants

Dimitrova M.1, Chipeva V.2, Petrova D.1, Moncheva P.2, Dragolova D.1, Mantovska D.1, Kapchina-Toteva V.1

1Department of Plant Physiology, Faculty of Biology, Sofia University “St. Kl. Ohridski, 2Department of General and Industrial Microbiology, Faculty of Biology, Sofia University “St. Kl. Ohridski

13:20

FS1

Migration of Melamine and Formaldehyde from the Market Melamine Products

Svetla Chavdarova, Tania Barakova, Terry Vrabcheva

National Center of Public Health and Analyses Bulgaria

13:30

FS5

Summary Results of Notified Cases in the Rapid Alert System for Food and Feed Regarding Food Contact Materials in 2013 – 2014

Snezhana Todorova

Risk Assessment Center, Bulgarian Food Safety Agency

13:40

FS2

Review of Regulatory Requirements for the Safety Monitoring of Food Supplements, Containing Herbal Extracts

Svetoslav Stoev, Hristina Lebanova, Ilko Getov

Faculty of Pharmacy, Medical University Sofia, Medical University Pleven

13:50

FS3

National Monitoring Program for Control of Residues and Retrospective Analysis of Control of Residues of Banned Veterinary Medicinal Products (VMP)

T. Yankovska, R. Dimitrov, A. Damyanova, N. Stoilova, M. Peycheva, D. Gospodinova, S. Florova

Central Laboratory of VeterinaryControlandEcology (CLVCE), BFSA, Sofia, Bulgaria;

14:00

FS4

Rapid Method for Determination of N-Methyl Carbamates In Liver Using Quechers Methodology

I.Stoykova1,2, T. Yankovska-Stafnova1, L.Yotova2 , D. Danalev2

1Central Laboratory of Veterinary Control and Ecology, Bulgarian Food Safety Agency, 2Department of Biotechnology, University of Chemical Technology and Metallurgy

14:10

MCF2

Regulation (Ec) 2073/2005 on the Microbiological Criteria for Foodstuffs

Maya Makaveeva

Director of Laboratory Activities and Quality Control Directorate Bulgarian Food Safety Agency

14:20

MCF1

Presence of Escherichia coli in Black Sea Mussels

Gergana Krumova-Valcheva, Eva Gyirova, Yordan Gogov

National Diagnostic and Research Veterinary Institute

Session 3:  Prebiotics and Probiotics, Varia

Chair(s): Milen Georgiev, Svetla Danova

14:30

PP2

Bulgarian Lactobacilli - Promissing Bioprotective and Probiotic Agents
Svetla Danova

Department of General Microbiology, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Science

14:40

PP3

Probiotics for Gut Health

Katelina Alexandrova, Elena Karaivanova, Nevena Rumian, Plamen Andreev
Kendy LTD

14:50

V3

Use of the Descriptor Fingerprints for Discrimination between Allergen and Non Allergen Food Proteins

Ivan Bangov1, Irini Doychinova2, Ivan Dimitrov2

1Konstantin Preslavski Shumen University, Faculty of Natural Sciences, 2Medical University of Sofia, Faculty of Pharmacy

15:00

V4

The Opportunities of Small Non-Market Farms to Provide Fresh Fruit

Antoniy Stoev

Institute of Soil Science, Agrotechnologies and Plant Protection “Nikola Pushkarov”

15:10

V6

Latest Developments in Biotechnology & Biotechnological Equipment in the Context of International Academic Publishing Practices

Evgeniya Dimova, Snejana Pavlova
Diagnosis Press EOOD

Coffee Break

15:30-16:00

16:00

V5

Assess the Level and Structure of Consumed Food Products by Bulgarian Households

Minka Anastasova1, Dimitre Nikolov1, Ivan Boevsky2

1Institute of Agricultural Economics (IAE), 2Dept. Business Administration, New Bulgarian University

16:10

FS6

New Aspects for Labelling of Foodstuffs in Connection with the Entry into Force of Regulation 1169/2011 on the Provision of Food Information to Consumers

Rosen Malchev, Stoeva Kr., Rubenova M.

Bulgarian Food Safety Agency

16:20

V10

Migrating Birds as Carriers of Zoonotic Pathogens

Najdenski H.1, Dimova T.1, Draganova T.1, Zaharieva M.M.1, Tsvetkova I.1, Nikolov B.2, Petrova-Dinkova G.2, Dalakchieva S.2, Popov K.2, Hristova-Nikolova I.2, Zehtindjiev P.2, Peev S.2, Trifonova A.3, Martin L.4, Carniel E.4, Panferova Y.5, Tokarevich N.5

1The Stephan Angeloff Institute for Microbiology, Bulgarian Academy of Sciences, 2 Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences,

3 National Research Station of Game Management, Biology and Pathology Sofia, 4 Institut Pasteur Paris, 5 Pasteur Institute, Saint Petersburg, Russia

16:30

V7

Protective Activity of Clinopodium vulgare L. Leaves on Saccharomyces Cerevisiae Nuclear DNA

Teodora Todorova1, Daniela Miteva1, Margarita Pesheva2, Stephka Chankova1
1Institute of Biodiversity and Ecosystem Research Bulgarian Academy of Sciences, 2Sofia University “St. Kliment Ohridski”, Faculty of Biology

16:40

V8

Comparison of Stress Response of Two Closely Related Genotypes to Drought

Tsveta Angelova1, Petya Parvanova1, Zhana Mitrovska1, Daniela Miteva1, Diana Svetleva2

Nadezhda Yurina3, Stephka Chankova1

1Institute of Biodiversity and Ecosystem Research BAS Sofia, 2Agricultural University Plovdiv, 3A. N. Bach Institute of Biochemistry RAS Moscow

16:50

V9

Application of Hyperspectral ReflectanceTechnique for Early Detection of Disease on Patatoes

Dora Krezhova1, Svetla Maneva2

1Space Research and Technology Institute

2Institute of soil science, agrotechnology and plant protection

17:00

V28

Analitycal Revew of the price fluctuations of the basic food products

Vanja Hadjieva

New Bulgarian University

 

Poster Session

Chair(s): Ekaterina Krumova, Galina Satchanska, Daniela Pilarska

17:30 – 18:30, HALL 310

Awards for Best Poster of Young Scientist

18:30 – 19:00

Cocktail

Restaurant ARTES, NBU

19:30

 

Saturday, March 21st, 2015

 

Workshop

 Biolaboratory, C1/04, NBU

 

09:00

1h

 

ELTA ‘90M – Methods for GMO assessment in food

Coffee Break

10:00 – 10:30

10:30

1h

 

11:30

1h

 

Bio-Rad - Fluorescent analysis of bacterial cells isolated from food via automatic system

 

Bio-Rad - DNA visualization of the food pathogens via GEL Doc EZ system

12:30

1h

 

Progene -  Detection of Campylobacter jejuni in food using Real-Time PCR

 

Important!  Young scientists who wuld like to participate in the Workshop should send an e-mail until March, 6th on the conference e-mail: 2foodconference@nbu.bg

 

 

Under the auspices of The Rector

of New Bulgarian University and

 The Central Fund for Strategic Development


: 10 2014 .

: 15 2014 .

: 15 2015 .

: 10 2015

-: 2foodconference@nbu.bg

?

:
www.nbu.bg
http://www.microbio.bas.bg/
http://www.babh.government.bg/
http://www.efsa.europa.eu/