II^-ра НАЦИОНАЛНА НАУЧНА КОНФЕРЕНЦИЯ ХРАНИ

10:00

V1

Applications of Nanotechnology and Nanomicrobiology in Food Safety and Health Science

Vaso Taleski¹,Darko Bosnjakovski¹, Milka Zdravkovska¹, Ilija Nasov², Anka Trajkovska-Petkoska³

¹University „Goce Delchev”, Faculty of Medical Sciences,Sthip, ²Center for Plasma Technologies, Skopje,

³University „St.Climent Ohridski”, Bitola, Faculty of Technology and Technical Sciences, Veles, Macedonia.

10:20

V2

New Strategies and Antibiotics against bad bugs

Encho Savov

Dept of Military Epidemiology and Hygiene, Laboratory of Microbiology,

Military Medical Academy, Sofia, Bulgaria

10:40

FB1

Metabolomics: from Basic Concepts to ValuableApplications in Natural

Products Research and Biotechnology

Milen I. Georgiev

Institute of Microbiology, Bulgarian Academy of Sciences

11:00

PP1

Antibacterial Activity and Probiotic Advantages of Proviotic^®

Kiril Petkov4,Rositsa Tropcheva¹, Svetla Danova², Svetlana Saeva-Kondratenko³, Petko Petkov⁴

¹Department of Biotechnology, Faculty of Biology, Sofia University St. Kliment Ohridski, ²The Stephan Angeloff Institute of Microbiology Bulgarian Acad. Sci., ³Genesis Laboratories LTD, ⁴Proviotic LTD,

Round Table

 “Education and Career”

With Participants of Business Sector

11:30 – 12:00

Moderator: Dr. Tencho Tenev, BABH

Lunch Break

12:00-13:00

Session 2:  Food Quality, Food Safety

Chair(s): Encho Savov, Vaso Taleski

13:00

FQ4

Genetic Correlation and Cattle Milk Traits

Hristov P., Neov B., Teofanova D. and G. Radoslavov

Institute of Biodiversity and Ecosystem Research-BAS

13:10

FQ1

Antioxidant and Antimicrobial Activities from Different Extracts of in vivo and in vitro Cultivated Lamium album L. Plants

Dimitrova M.¹, Chipeva V.², Petrova D.¹, Moncheva P.², Dragolova D.¹, Mantovska D.¹, Kapchina-Toteva V.¹

¹Department of Plant Physiology, Faculty of Biology, Sofia University “St. Kl. Ohridski, ²Department of General and Industrial Microbiology, Faculty of Biology, Sofia University “St. Kl. Ohridski

13:20

FS1

Migration of Melamine and Formaldehyde from the Market Melamine Products

Svetla Chavdarova, Tania Barakova, Terry Vrabcheva

National Center of Public Health and Analyses Bulgaria

13:30

FS5

Summary Results of Notified Cases in the Rapid Alert System for Food and Feed Regarding Food Contact Materials in 2013 – 2014

Snezhana Todorova

Risk Assessment Center, Bulgarian Food Safety Agency

13:40

FS2

Review of Regulatory Requirements for the Safety Monitoring of Food Supplements, Containing Herbal Extracts

Svetoslav Stoev, Hristina Lebanova, Ilko Getov

Faculty of Pharmacy, Medical University Sofia, Medical University Pleven

13:50

FS3

National Monitoring Program for Control of Residues and Retrospective Analysis of Control of Residues of Banned Veterinary Medicinal Products (VMP)

T. Yankovska, R. Dimitrov, A. Damyanova, N. Stoilova, M. Peycheva, D. Gospodinova, S. Florova

Central Laboratory of VeterinaryControlandEcology (CLVCE), BFSA, Sofia, Bulgaria;

14:00

FS4

Rapid Method for Determination of N-Methyl Carbamates In Liver Using Quechers Methodology

I.Stoykova^1,2, T. Yankovska-Stafnova¹, L.Yotova² , D. Danalev²

¹Central Laboratory of Veterinary Control and Ecology, Bulgarian Food Safety Agency, ²Department of Biotechnology, University of Chemical Technology and Metallurgy

14:10

MCF2

Regulation (Ec) № 2073/2005 on the Microbiological Criteria for Foodstuffs

Maya Makaveeva

Director of Laboratory Activities and Quality Control Directorate Bulgarian Food Safety Agency

14:20

MCF1

Presence of Escherichia coli in Black Sea Mussels

Gergana Krumova-Valcheva, Eva Gyirova, Yordan Gogov

National Diagnostic and Research Veterinary Institute

Session 3:  Prebiotics and Probiotics, Varia

Chair(s): Milen Georgiev, Svetla Danova

14:30

PP2

Bulgarian Lactobacilli - Promissing Bioprotective and Probiotic Agents
Svetla Danova

Department of General Microbiology, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Science

14:40

PP3

Probiotics for Gut Health

Katelina Alexandrova, Elena Karaivanova, Nevena Rumian, Plamen Andreev
Kendy LTD

14:50

V3

Use of the Descriptor Fingerprints for Discrimination between Allergen and Non Allergen Food Proteins

Ivan Bangov¹, Irini Doychinova², Ivan Dimitrov²

¹Konstantin Preslavski Shumen University, Faculty of Natural Sciences, ²Medical University of Sofia, Faculty of Pharmacy

15:00

V4

The Opportunities of Small Non-Market Farms to Provide Fresh Fruit

Antoniy Stoev

Institute of Soil Science, Agrotechnologies and Plant Protection “Nikola Pushkarov”

15:10

V6

Latest Developments in Biotechnology & Biotechnological Equipment in the Context of International Academic Publishing Practices

Evgeniya Dimova, Snejana Pavlova
Diagnosis Press EOOD

Coffee Break

15:30-16:00

16:00

V5

Assess the Level and Structure of Consumed Food Products by Bulgarian Households

Minka Anastasova¹, Dimitre Nikolov¹, Ivan Boevsky²

¹Institute of Agricultural Economics (IAE), ²Dept. Business Administration, New Bulgarian University

16:10

FS6

New Aspects for Labelling of Foodstuffs in Connection with the Entry into Force of Regulation № 1169/2011 on the Provision of Food Information to Consumers

Rosen Malchev, Stoeva Kr., Rubenova M.

Bulgarian Food Safety Agency

16:20

V10

Migrating Birds as Carriers of Zoonotic Pathogens

Najdenski H.¹, Dimova T.¹, Draganova T.¹, Zaharieva M.M.¹, Tsvetkova I.¹, Nikolov B.², Petrova-Dinkova G.², Dalakchieva S.², Popov K.², Hristova-Nikolova I.², Zehtindjiev P.², Peev S.², Trifonova A.³, Martin L.⁴, Carniel E.⁴_, Panferova Y.⁵, Tokarevich N.⁵

¹The Stephan Angeloff Institute for Microbiology, Bulgarian Academy of Sciences, ² Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences,

³ National Research Station of Game Management, Biology and Pathology Sofia, ⁴ Institut Pasteur Paris, ⁵ Pasteur Institute, Saint Petersburg, Russia

16:30

V7

Protective Activity of Clinopodium vulgare L. Leaves on Saccharomyces Cerevisiae Nuclear DNA

Teodora Todorova¹, Daniela Miteva¹, Margarita Pesheva², Stephka Chankova^1
1Institute of Biodiversity and Ecosystem Research Bulgarian Academy of Sciences, ²Sofia University “St. Kliment Ohridski”, Faculty of Biology

16:40

V8

Comparison of Stress Response of Two Closely Related Genotypes to Drought

Tsveta Angelova¹, Petya Parvanova¹, Zhana Mitrovska¹, Daniela Miteva¹, Diana Svetleva², 

Nadezhda Yurina³, Stephka Chankova¹

¹Institute of Biodiversity and Ecosystem Research BAS Sofia, ²Agricultural University Plovdiv, ³A. N. Bach Institute of Biochemistry RAS Moscow

16:50

V9

Application of Hyperspectral ReflectanceTechnique for Early Detection of Disease on Patatoes

Dora Krezhova¹, Svetla Maneva²

¹Space Research and Technology Institute

²Institute of soil science, agrotechnology and plant protection

17:00

V28

Analitycal Revew of the price fluctuations of the basic food products

Vanja Hadjieva

New Bulgarian University

Poster Session

Chair(s): Ekaterina Krumova, Galina Satchanska, Daniela Pilarska

17:30 – 18:30, HALL 310

Awards for Best Poster of Young Scientist

18:30 – 19:00

Cocktail

Restaurant ARTES, NBU

19:30

09:00

1h

ELTA ‘90M – Methods for GMO assessment in food

Coffee Break

10:00 – 10:30

10:30

1h

11:30

1h

Bio-Rad - Fluorescent analysis of bacterial cells isolated from food via automatic system

Bio-Rad - DNA visualization of the food pathogens via GEL Doc EZ system

12:30

1h

Progene -  Detection of Campylobacter jejuni in food using Real-Time PCR