Several aspects of the control and management of the foods in the connection of overall company activity from the food industry have been discussed in this report. Accents have been put on the systems of TQM /Total Quality Management/ as external and internal evaluation of the quality of the products – foods, quality of the resources, included in the food production, quality of the systems of management and quality of the human resources.

The essential element of the report is the connection of the food production with the introduction and functioning of the systems of environmental management /EMS, EMAS and ISO-14000/ in the food producing companies. The environmental company policy, ecological features of the food products have been discussed step by step. The necessary significance has been given of Life Cycle Assessment, Environmental Labeling, and Environmental Aspects of the Food Standards.

In the context of good ecological practices and overall environmental company policy the attention is paid on reusing and treatment of wastes in food production. The innovative technologies and approaches waste treatment and water treatment technologies have been shown in order to increase the company effectiveness and to reduce the food prices on the base of application of closed water cycles and full package of environmental principles and approaches– minimizing of resources and energy, biomass treatment with gas production etc.